American cooking : New England : with supplementary chapters on the cooking of eastern Canada /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Time-Life Books,
[1970]
|
| Series: | Foods of the world.
|
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Companion volume: Recipes : American cooking : New England. The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar. "The Texas Cookbook Collection." |
|---|---|
| Physical Description: | 208 pages : color illustrations, color map. ; 29 cm. |