Fernandez, J. A. (1980). Effect of calcium buffers and whole plant processing methods on starch digestibility of sorghum based diets in Holstein cows. [publisher not identified].
Chicago Style (17th ed.) CitationFernandez, John Anthony. Effect of Calcium Buffers and Whole Plant Processing Methods on Starch Digestibility of Sorghum Based Diets in Holstein Cows. [Place of publication not identified]: [publisher not identified], 1980.
MLA (9th ed.) CitationFernandez, John Anthony. Effect of Calcium Buffers and Whole Plant Processing Methods on Starch Digestibility of Sorghum Based Diets in Holstein Cows. [publisher not identified], 1980.
Warning: These citations may not always be 100% accurate.