Analytical evaluation of onion flavor and pungency /

Bibliographic Details
Main Author:	Fitzgerald, James Wallace, 1956-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:	Cooking (Onions) Food > Odor. Food > Sensory evaluation. Onions. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	ix, 47 leaves : illustrations, form, graphs ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 44-46.