A comparison of methods for the preparation of human milk caseins and whey proteins /

Bibliographic Details
Main Author:	Evans, Sandi Lynn, 1955-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:	Breast milk. Casein. Milk proteins. Milk > Composition. Whey. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	viii, 31 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Bibliography: leaves 27-30.