Evans, S. L. (1980). A comparison of methods for the preparation of human milk caseins and whey proteins. [publisher not identified].
Chicago Style (17th ed.) CitationEvans, Sandi Lynn. A Comparison of Methods for the Preparation of Human Milk Caseins and Whey Proteins. [Place of publication not identified]: [publisher not identified], 1980.
MLA (9th ed.) CitationEvans, Sandi Lynn. A Comparison of Methods for the Preparation of Human Milk Caseins and Whey Proteins. [publisher not identified], 1980.
Warning: These citations may not always be 100% accurate.