Principles of food chemistry /

Bibliographic Details
Main Author: DeMan, John M., 1925-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1980.
Edition:Rev. third printing.
Subjects:
Description
Item Description:Errors corrected that occurred in the previous printing.
A completely new index added.
Physical Description:vii, 426 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552163