Principles of food chemistry /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn. :
Avi Pub. Co.,
1980.
|
| Edition: | Rev. third printing. |
| Subjects: |
| Item Description: | Errors corrected that occurred in the previous printing. A completely new index added. |
|---|---|
| Physical Description: | vii, 426 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0870552163 |