Food in civilization : how history has been affected by human tastes /

Bibliographic Details
Main Author:	Ritchie, Carson I. A.
Format:	Book
Language:	English
Published:	New York : Beaufort Books, [1981]
Edition:	1st ed.
Subjects:	Food > History. Civilization > History.

Description
Physical Description:	192 pages ; 24 cm.
ISBN:	0825300371 :