Swasdee, R. L., Gardner, F. A., & Smith, G. C. (1980). Effects of electrical stimulation and post-slaughter chilling on biochemical properties of porcine muscles and factors affecting sausage batter morphology.
Chicago Style (17th ed.) CitationSwasdee, Rommanee Lopitakwong, Fred A. Gardner, and Gary C. Smith. Effects of Electrical Stimulation and Post-slaughter Chilling on Biochemical Properties of Porcine Muscles and Factors Affecting Sausage Batter Morphology. 1980.
MLA (9th ed.) CitationSwasdee, Rommanee Lopitakwong, et al. Effects of Electrical Stimulation and Post-slaughter Chilling on Biochemical Properties of Porcine Muscles and Factors Affecting Sausage Batter Morphology. 1980.
Warning: These citations may not always be 100% accurate.