Proceedings /

Bibliographic Details
Corporate Authors:	Meat Processing Conference, University of California, Davis. Department of Food Science and Technology
Format:	Serial
Language:	English
Published:	[Davis, Calif.] : Assembled and published by the Department of Food Science and Technology, University of California, Davis, 19-
Subjects:	Meat industry and trade > Congresses.
Online Availability:

Description
Item Description:	Title from cover. Description based on : 1977 edition.
ISSN:	0093-268X