Cover Image

A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking /

Bibliographic Details
Main Author:	Jago, William
Format:	Book
Language:	English
Published:	London : Kent & co. limited, 1895.

Similar Items

The art of quick breads : simple everyday baking /
by: Hensperger, Beth
Published: (1994)

The practice and science of bread-making /
by: Kent-Jones, D. W. (Douglas William)
Published: (1962)

Bread therapy : the mindful art of baking bread /
by: Beaumont, Pauline
Published: (2020)

Bread ; the chemistry and nutrition of flour and bread, with an introduction to their history and technology /
by: Horder, Thomas Jeeves Horder, baron, 1871-
Published: (1954)

Trends in wheat and bread making /
Published: (2021)

Bread baking for beginners : 50 easy recipes for baking bread.
Published: (2020)

The young cook's bake-a-bread book.
Published: (1965)

The bread book : all about bread and how to make it /
by: Meyer, Carolyn
Published: (1976)

Bread making : improving quality /
Published: (2003)

Bread making : improving quality /
Published: (2003)

Beth's basic bread book : simple techniques and simply delicious recipes for foolproof baking /
by: Hensperger, Beth
Published: (1996)

The bread book /
by: Collister, Linda
Published: (1993)

Bread, bread, bread /
by: Morris, Ann, 1930-
Published: (1989)

Pillsbury's bake off breads cook book : shortcutted favorites, the best of all the bake offs streamlined for use with new instant dry yeast.
Published: (1968)

A treatise on the art of bread-making. : Wherein, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined. /
by: Edlin, A. (Abraham)
Published: (2004)

Bread science and technology /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1971)

The complete book of breads /
by: Clayton, Bernard
Published: (1973)

Bread cook book /
Published: (1963)

The Tassajara bread book.
by: Brown, Edward Espe
Published: (1970)

Breads, pastries, pies, and cookies : quantity baking recipes /
by: Cotton, Nathan S.
Published: (1983)

The only way to make bread /
by: Quintero, Cristina
Published: (2023)

Great breads : home-baked favorites from Europe, the British Isles & North America /
by: Shulman, Martha Rose
Published: (1995)

Bread machine baking : perfect every time : 75 foolproof bread and dessert recipes custom-created for the 12 most popular bread machines /
by: Brody, Lora, 1945-
Published: (1993)

The Hot Bread Kitchen cookbook : artisanal baking from around the world /
by: Rodriguez, Jessamyn Waldman
Published: (2015)

Sunset cook book of breads /
Published: (1966)

Breads /
Published: (1981)

Breads.
Published: (1985)

Breads /
by: Mallorca, Jacqueline
Published: (1996)

Bread : a baker's book of techniques and recipes /
by: Hamelman, Jeffrey
Published: (2021)

Bread : a baker's book of techniques and recipes /
by: Hamelman, Jeffrey
Published: (2004)

The bread baker's apprentice : mastering the art of extraordinary bread /
by: Reinhart, Peter
Published: (2001)

Brother Juniper's bread book : slow rise as method and metaphor /
by: Reinhart, Peter
Published: (1991)

Uncle John's original bread book : recipes for breads, biscuits, griddle cakes, rolls, crackers, etc. /
by: Braué, John Rahn
Published: (1965)

Bread : A Global History.
by: Rubel, William
Published: (2011)

Bernard Clayton's new complete book of breads /
by: Clayton, Bernard
Published: (1987)

Tartine bread /
by: Robertson, Chad
Published: (2010)

Homemade bread /
Published: (1969)

Classic breads.
by: Willan, Anne
Published: (1995)

The Breads cookbook.
Published: (1972)

The Breads cookbook.
Published: (1972)