Jago, W. (1895). A text-book of the science and art of bread-making: Including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking. Kent & co. limited.
Chicago Style (17th ed.) CitationJago, William. A Text-book of the Science and Art of Bread-making: Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Employed in Baking. London: Kent & co. limited, 1895.
MLA (9th ed.) CitationJago, William. A Text-book of the Science and Art of Bread-making: Including the Chemistry and Analytic and Practical Testing of Wheat, Flour, and Other Materials Employed in Baking. Kent & co. limited, 1895.
Warning: These citations may not always be 100% accurate.