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Characteristics of corn and sorghum for tortilla processing /

Bibliographic Details
Main Author: Gonzalez de Palacios, Maria de Jesus
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:
Cereals as food.
Cooking (Corn)
Sorghum.
Tortillas.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:ix, 54 leaves ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 51-53.