Human food uses : a cross-cultural, comprehensive annotated bibliography /

Bibliographic Details
Main Author: Freedman, Robert L., 1941-
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 1981.
Subjects:
Description
Item Description:Includes index.
Physical Description:xxxvii, 552 pages ; 29 cm.
ISBN:0313229015 (lib. bdg.)