Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York,
John Wiley & Sons, Inc.
1920.
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| Edition: | 4th ed. |
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| Online Access: | Google http://hdl.loc.gov/loc.gdc/scd0001.00143383829 |
| Physical Description: | xix, 1090 pages illustrations, tables, XLI plates, color plates 25 cm Also available in digital form. |
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| Bibliography: | Includes bibliographical references and index. |