Theory, determination and control of physical properties of food materials /

Bibliographic Details
Other Authors:	Rha, Chokyun
Format:	Book
Language:	English
Published:	Dordrecht ; Boston : D. Reidel Pub. Co., [1975]
Series:	Series in food material science ; v. 1.
Subjects:	Food. Food > Testing. Color of food.

Description
Physical Description:	viii, 415 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	9027704686