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Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef /

Bibliographic Details
Main Author:	Savell, J. W. (Jeffrey Wyatt)
Other Authors:	Dutson, T. R. (degree committee member.), Lewis, R. W. (degree committee member.), Osoba, J. S. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Savell, 1978.
Subjects:	Beef > Testing. Meat > Quality > Testing. Animal Science. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

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