Savell, J. W., Dutson, T. R., Lewis, R. W., & Osoba, J. S. (1978). Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef. Savell.
Chicago Style (17th ed.) CitationSavell, J. W., T. R. Dutson, R. W. Lewis, and J. S. Osoba. Effect of Electrical Stimulation on Quality-indicating, Palatability and Histological Characteristics of Beef. [College Station, Tex.]: Savell, 1978.
MLA (9th ed.) CitationSavell, J. W., et al. Effect of Electrical Stimulation on Quality-indicating, Palatability and Histological Characteristics of Beef. Savell, 1978.
Warning: These citations may not always be 100% accurate.