Evaluation of proteins for humans /

Bibliographic Details
Corporate Authors: Institute of Food Technologists, Institute of Food Technologists. Nutrition Division
Other Authors: Bodwell, C. E.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1977]
Subjects:
Description
Item Description:"Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."
Physical Description:xvi, 327 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870552155