Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats,
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London,
Churchill,
1877.
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| Edition: | 2d ed., entirely re-written, improved, and augm. |
| Subjects: |
| Item Description: | In the 1st ed. Angell's name appeared first on the title page. |
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| Physical Description: | vi, 86 pages illustrations |