Modern methods of testing milk and milk products ; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Judd,
[1907]
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| Edition: | Rev. ed. |
| Subjects: |
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