Cover Image

The book of the dairy : a manual of the science and practice of dairy work /

Bibliographic Details
Main Author: Fleischmann, Wilhelm, 1837-1920
Format: Book
Language:English
Published: London : Blackie, [1896]
Subjects:
Dairying.
Description
Physical Description:xxiv, 344 pages, 6 unnumbered leaves of plates (some color) : illustrations ; 23 cm.