Food, ecology, and culture : readings in the anthropology of dietary practices /

Bibliographic Details
Other Authors: Robson, John R. K.
Format: Book
Language:English
Published: New York : Gordon and Breach, [1980]
Subjects:
Description
Item Description:Articles first published in Ecology of food and nutrition.
Includes index.
Physical Description:ix, 143 pages : illustrations ; 24 cm.