Current aspects of food coloring /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cleveland :
CRC Press,
[1977]
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| Subjects: |
| Item Description: | Papers presented at a symposium given in conjunction with the 173d meeting of the American Chemical Society, held Mar. 20-25, 1977 in New Orleans. |
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| Physical Description: | 93 pages, 1 unnumbered leaf of plates : illustrations ; 27 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849353955 |