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Dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, Arnold E.
Format: Book
Language:English
Published: London : Newnes-Butterworths, 1975, 1978 printing.
Edition:4th ed.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Description
Physical Description:250 pages : illustrations ; 22 cm.
Bibliography:Bibliography: pages 1-3.