Commercial processing of poultry /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1976.
|
| Series: | Food technology review ;
no. 31. |
| Subjects: |
| Item Description: | Includes indexes. |
|---|---|
| Physical Description: | ix, 254 pages : illustrations ; 25 cm. |
| ISBN: | 0815506120 : |