Poultry meat hygiene and inspection /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Bailliere Tindall,
1977.
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| Subjects: |
| Physical Description: | [vi], 186 pages : illustrations, form, plans ; 22 cm. |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0702006548 |