Source book for food scientists /

Bibliographic Details
Main Author:	Ockerman, Herbert W.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., [1978]
Series:	Avi sourcebook and handbook series ; v. 1
Subjects:	Food > Dictionaries. Food > Composition > Tables.

Description
Physical Description:	x, 926 pages : illustrations ; 27 cm.
Bibliography:	Includes bibliographical references.
ISBN:	0870552287 :