Food science /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Pergamon Press,
1977, 1978 printing.
|
| Edition: | 2d ed. |
| Series: | Pergamon international library of science, technology, engineering, and social studies.
|
| Subjects: |
Search Result 1
