Birch, G. G., Spencer, M., & Cameron, A. G. (1977). Food science (2d ed.). Pergamon Press.
Chicago Style (17th ed.) CitationBirch, G. G., Michael Spencer, and Allan G. Cameron. Food Science. 2d ed. Oxford ; New York: Pergamon Press, 1977.
MLA (9th ed.) CitationBirch, G. G., et al. Food Science. 2d ed. Pergamon Press, 1977.
Warning: These citations may not always be 100% accurate.