Tiefgefrorene Lebensmittel.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
P. Parey,
1970.
|
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung ;
Bd. 12. |
| Subjects: |
| Physical Description: | 249 pages : illustrations ; 22 cm. |
|---|---|
| Bibliography: | Bibliography: pages [227]-244. |
| ISBN: | 348970214X |