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Community nutrition /

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Bibliographic Details
Main Author: Obert, Jessie Craig, 1911-
Format: Book
Language:English
Published: New York : Wiley, [1978]
Subjects:
Nutritional Physiological Phenomena.
Dietary Services.
Community Health Services > U. S.
Food relief > United States.
Nutrition policy > United States.
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by Obert, Jessie Craig, 1911-
Published 1986
Book
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