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Community nutrition /

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Bibliographic Details
Main Author: Obert, Jessie Craig, 1911-
Format: Book
Language:English
Published: New York : Wiley, [1978]
Subjects:
Nutritional Physiological Phenomena.
Dietary Services.
Community Health Services > U. S.
Food relief > United States.
Nutrition policy > United States.
Description
Physical Description:xxv, 452 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0471652369