Meat processing : MP.

Annual meat packers guide.

Processed meats : improving safety, nutrition and quality /
Published: (2011)

Proceedings of the ... Reciprocal Meat Conference /
Published: (2003)

Meats and meat products /
by: Tomhave, William Henry, 1881-
Published: (1925)

Annual Reciprocal Meat Conference, proceedings /
Published: (1991)

Proceedings /

Meat through the microscope ; applications of chemistry and the biological sciences to some problems of the meat packing industry /
by: Moulton, C. Robert (Charles Robert), 1884-1949
Published: (1929)

Laboratory methods of the meat industry /
Published: (1955)

Meat : a benign extravagance /
by: Fairlie, Simon
Published: (2010)

Meat products handbook : practical science and technology /
by: Feiner, Gerhard
Published: (2006)

Profitable meat cutting : successful meat merchandising, and self service meats.
Published: (1960)

Processed meats : improving safety, nutrition and quality /
Published: (2011)

By-products of the meat packing industry.
Published: (1953)

Confidential report /
Published: (1948)

Proceedings /
Published: (1949)

Handbook of meat processing /
Published: (2010)

Meat science : an introductory text /
by: Warriss, P. D.
Published: (2010)

The meat buyers guide /
Published: (1997)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1996)

Processed meats /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1984)

Report of the Packers and Stockyards Administration.
Published: (1922)

Meat science.

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Handbook on meat inspection.
Published: (1965)

On-line evaluation of meat /
by: Swatland, H. J., 1944-
Published: (1995)

Improving the sensory and nutritional quality of fresh meat /
Published: (2009)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

Gracey's meat hygiene /
Published: (2015)

Meat : identification, fabrication, utilization /
by: Schneller, Thomas
Published: (2009)

The Meat Board meat book /
by: Bloch, Barbara
Published: (1977)

Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption : AS 4464:2007.
Published: (2007)

The packers and the people /
by: Armour, J. Ogden (Jonathan Ogden), 1863-1927
Published: (1906)

Meat science /
by: Lawrie, R. A. (Ralston Andrew)
Published: (1985)

Meat cuts and muscle foods /
by: Swatland, H. J., 1944-
Published: (2000)

Meat cuts and muscle foods : [an international glossary] /
by: Swatland, H. J., 1944-
Published: (2004)

Animal welfare and meat production /
by: Gregory, Neville G.
Published: (2007)