Community canning centers : a project profile in community economic development /

The canning industry ; its history, importance, organization, methods, and the public service values of its products.
Published: (1971)

The Almanac of the canning, freezing, preserving industries.

The Directory of the canning, freezing, preserving industries.

Almanac of the canning industry.

The Canning trade almanac.
Published: (1941)

Home canning fruits and tomatoes /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (1994)

Fish canning handbook /
Published: (2010)

Thomas grocery register.
Published: (1982)

Directory of food service distributors.

The Food retailing industry : market structure, profits, and prices /
Published: (1979)

A processor's guide to establishment registration and process filing for acidified and low-acid canned foods.
Published: (1980)

Canning meat in the home /
by: Neely, Grace I.
Published: (1940)

Canning meat in the home /
by: Jones, Winifred
Published: (1943)

Thomas food industry register.
Published: (1999)

Application of labor legislation to the fruit and vegetable canning and preserving industries.
Published: (1940)

Canning gold : Northern New England's sweet corn industry : a historical geography /
by: Frederic, Paul B.
Published: (2002)

Small batch : pickles, cheese, chocolate, spirits, and the return of artisanal foods /
by: Cope, Suzanne
Published: (2014)

Distribution study of grocery store sales.

Grocery retailing concentration in metropolitan areas : economic census years 1954-72 /
by: Grinnell, Gerald E.
Published: (1979)

The rise and decline of the Great Atlantic & Pacific Tea Company /
by: Walsh, William I.
Published: (1986)

Labor standards and competitive market conditions in the canned goods industry.
Published: (1941)

The good provider: H. J. Heinz and his 57 varieties /
by: Alberts, Robert C.
Published: (1973)

Canning meat in the home /
by: Neely, Grace I.
Published: (1938)

Current business reports.
Published: (1970)

Canned food report.
Published: (1948)

Canning, preserving, pickling.
Published: (1916)

The canning of fish and meat /
Published: (1995)

Canning fruits and vegetables.
Published: (1934)

Canning fruits and vegetables /
by: Neely, Grace I.
Published: (1936)

In good company : 125 years at the Heinz table (1869-1994), illustrated with photographs /
by: Dienstag, Eleanor Foa
Published: (1994)

Canner/packer.

The Canner.

Containing Nature The Ongoing Invention of Canned Food.
by: Coupland, John
Published: (2026)

Canners directory.

Food production/management.

Canner packer world.