Cripps, R. A., Bottino, N. R., Krise, G. M., & Shertzer, H. G. (1977). The effect of acute salinity stress on the activity of key enzymes of the American oyster, Crassostrea virginica Gmelin. Cripps.
Chicago Style (17th ed.) CitationCripps, Raymond Arthur, N. R. Bottino, George M. Krise, and H. G. Shertzer. The Effect of Acute Salinity Stress on the Activity of Key Enzymes of the American Oyster, Crassostrea Virginica Gmelin. [College Station, Tex.]: Cripps, 1977.
MLA (9th ed.) CitationCripps, Raymond Arthur, et al. The Effect of Acute Salinity Stress on the Activity of Key Enzymes of the American Oyster, Crassostrea Virginica Gmelin. Cripps, 1977.
Warning: These citations may not always be 100% accurate.