Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas /

Bibliographic Details
Main Author: Carlton, Eunice Jean Hargrave
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Carlton, 1977.
Subjects:
Online Access:Link to OAKTrust copy

MARC

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035 |a (OCoLC)04065870 
040 |a TXA  |c TXA  |d UtOrBLW 
049 |a TXAZ [Also in] [Sp Coll]  |c 1 [442422], 2 [442423] 
099 |a 1977  |a Thesis  |a C285 
100 1 |a Carlton, Eunice Jean Hargrave. 
245 1 0 |a Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas /  |c by Eunice Jean Hargrave Carlton. 
264 1 |a [College Station, Tex.] :  |b Carlton,  |c 1977. 
300 |a xiii, 87 leaves ;  |c 28 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a "Major subject: Adult and Extension Education." 
500 |a Vita. 
502 |b M. S.  |c Texas A&M University. 
504 |a Bibliography: leaves 66-67. 
530 |a Also available online. 
650 0 |a Eggs as food. 
650 0 |a Food industry and trade  |z Texas  |z Collin County. 
650 0 |a Food preferences. 
650 0 |a Natural foods. 
650 0 |a Nutrition surveys  |z Texas  |z Collin County. 
650 4 |a Major adult and extension education. 
856 4 1 |u https://hdl.handle.net/1969.1/ETD-TAMU-1977-THESIS-C285  |z Link to OAKTrust copy  |t 0 
999 |a MARS 
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