rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Professional food preparation
  name:
    name part: Terrell, Margaret E.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1971
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 596 pages : illustrations ; 24 cm.
  note: [by] Margaret E. Terrell.
  note: Bibliography: pages 546-547.
  subject:
    topic: Quantity cooking
  classification: TX820 .T42
  classification: 641.5/7
  identifier: 0471852015
  identifier: 72129865
  record info:
    record content source: DLC
    record creation date: 710212
    record change date: 20151015051541.0
    record identifier: in00000618158