Advances in smoking of foods : plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976 /

Bibliographic Details
Corporate Authors:	International Symposium on Advances in Smoking of Foods Warsaw, Poland, International Union of Pure and Applied Chemistry. Applied Chemistry Division, International Union of Food Science and Technology, Polska Akademia Nauk
Other Authors:	Rutkowski, Alojzy
Format:	Conference Proceeding Book
Language:	English
Published:	Oxford ; New York : Pergamon Press, [1978]
Subjects:	Smoked meat > Congresses. Smoked fish > Congresses.

Description
Item Description:	At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences. A joint IUPAC/IUOFST symposium.
Physical Description:	1629-1702 pages : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references.