Supporting papers : World food and nutrition study.

Bibliographic Details
Corporate Author:	National Research Council (U.S.). World Food and Nutrition Study Steering Committee
Format:	Book
Language:	English
Published:	Washington : National Academy of Sciences, 1977.
Subjects:	Food supply. Agriculture. Agriculture > Research. Nutrition.

Table of Contents:

v. 1. Crop productivity, Animal productivity, Aquatic food sources
v. 2. v. 2. Resources for agriculture, Weather and climate
v. 3. Food availability to consumers, Rural institutions, Policies, and Social research, Information systems, Interdependencies
v. 4. Nutrition, New approaches to the alleviation of hunger
v. 5. Agricultural research organization.