Wholesomeness of irradiated food : report of the Joint FAO/IAEA/WHO Expert Committee.

Bibliographic Details

Corporate Author:	Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1977.
Series:	FAO food and nutrition series ; no. 6.
Subjects:	Irradiated foods. Radiation preservation of food.