Energy and protein requirements ; report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1973.
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| Series: | FAO nutrition meetings report series ;
no. 52. |
| Subjects: |
| Physical Description: | 118 pages ; 23 cm. |
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| Bibliography: | Includes bibliographical references. |