Elimination of taste and odor in water /
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| Format: | Book |
| Language: | English |
| Published: |
New York, London :
McGraw-Hill,
1935.
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| Edition: | 1st ed. |
| Series: | Engineering societies monographs.
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| Subjects: |
| Physical Description: | x, 392 pages : illustrations, diagrams ; 24 cm. |
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