Baylis, J. R. (1935). Elimination of taste and odor in water. McGraw-Hill.
Chicago Style (17th ed.) CitationBaylis, John Robert. Elimination of Taste and Odor in Water. New York, London: McGraw-Hill, 1935.
MLA (9th ed.) CitationBaylis, John Robert. Elimination of Taste and Odor in Water. McGraw-Hill, 1935.
Warning: These citations may not always be 100% accurate.