| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008i 4500 |
| 001 |
in00000613642 |
| 005 |
20151015050814.0 |
| 008 |
770929s1978 ctu 00100 eng |
| 010 |
|
|
|a 77020943
|
| 020 |
|
|
|a 0870552473
|
| 035 |
|
|
|a (OCoLC)03345324
|
| 035 |
|
|
|9 ACT2332AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [975633]
|
| 050 |
0 |
0 |
|a QR115
|b .F63
|
| 082 |
0 |
|
|a 664/.001/5892
|
| 245 |
0 |
0 |
|a Food and beverage mycology /
|c Larry R. Beuchat.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1978]
|
| 264 |
|
4 |
|c ©1978
|
| 300 |
|
|
|a x, 527 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Mycology.
|
| 700 |
1 |
|
|a Beuchat, Larry R.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 743de050-1888-38e8-bcec-85101ea40b7d
|i dbd9a475-47ab-3280-97ca-e43ffec004d9
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e QR115 .F63
|h Library of Congress classification
|i unmediated -- volume
|m A14805039687
|
| 998 |
f |
f |
|a QR115 .F63
|t 0
|l Remote Storage
|