Introduction to modern food and beverage service /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
[1976]
|
| Series: | Prentice-Hall series in foodservice management.
|
| Subjects: |
| Physical Description: | xviii, 302 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0134882709 : |