A list of references for the history of grapes, wines, and raisins in America /

Bibliographic Details
Main Author:	Guttadauro, Guy J.
Corporate Authors:	University of California, Davis. Agricultural History Center, United States. Agricultural History Group
Format:	Book
Language:	English
Published:	Davis : Agricultural History Center, University of California, Davis, 1976.
Subjects:	Wine and wine making > United States > Bibliography. Viticulture > United States > Bibliography. Grapes > United States > Bibliography. Raisins > United States > Bibliography.

Description
Item Description:	"A cooperative project by the Agricultural History Group, Economic Research Service, U.S. Dept. of Agriculture, and the Agricultural History Center." Includes index.
Physical Description:	vii, 70 pages ; 28 cm.