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Principles of enzymology for the food sciences /

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Bibliographic Details
Main Author: Whitaker, John R.
Format: Book
Language:English
Published: New York : M. Dekker, [1972]
Series:Food science and technology (Marcel Dekker, Inc.) ; 2.
Subjects:
Enzymes.
Food.
Food-Processing Industry.
Description
Physical Description:xiv, 636 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographies.
ISBN:0824717805