Denton, J. H. (1978). The effect of further processing system on selected microbiological, physical and chemical attributes of turkey meat products. Denton.
Chicago Style (17th ed.) CitationDenton, James Harold. The Effect of Further Processing System on Selected Microbiological, Physical and Chemical Attributes of Turkey Meat Products. [College Station, Tex.]: Denton, 1978.
MLA (9th ed.) CitationDenton, James Harold. The Effect of Further Processing System on Selected Microbiological, Physical and Chemical Attributes of Turkey Meat Products. Denton, 1978.
Warning: These citations may not always be 100% accurate.