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Principles of food chemistry /

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Bibliographic Details
Main Author: DeMan, John M., 1925-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1976]
Subjects:
Food > Composition.
Chemistry.
Food.
Nutritional Physiological Phenomena.
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by DeMan, John M., 1925-
Published 1999
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by DeMan, John M., 1925-
Published 1999
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by DeMan, John M., 1925-
Published 1990
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by DeMan, John M., 1925-
Published 1980
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