rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Principles of food chemistry
  name:
    name part: DeMan, John M.
    name part: 1925-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: ctu
    date issued: 1976
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: vii, 426 pages : illustrations ; 24 cm.
  note: by John M. DeMan.
  note: Includes bibliographies and index.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Chemistry
  subject:
    topic: Food
  subject:
    topic: Nutritional Physiological Phenomena
  classification: TX531 .D43
  classification: 641.3/001/54
  classification: QU 50 D371p 1976
  identifier: 0870552163
  identifier: 76027462
  record info:
    record content source: DLC
    record creation date: 770117
    record change date: 20151015052154.0
    record identifier: in00000612196